6th Grade Chemistry Unit
6th grade students recently used Discovery Garden wheat to create wheat bread baked fresh at school.
Students learned that before yeast was manufactured commercially, women did their baking by mixing flour, salt, sugar, and potato water, and letting yeast cells in the air supply the enzymes!
Winter Spinach Harvest
What is that we see?! 2nd graders recently harvested spinach from the garden and munched on it for their class snack this Friday. What a great healthy treat.
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